Wow. This has been a fabulous year for buying fresh, local produce, and the season isn’t even over yet! This past week I got my hot little hands on a beautiful locally-grown organic cantaloupe, and I was psyched… A couple years ago I found a recipe to make a version of a cantaloupe nut milk, which was totally delicious. I looked for the recipe online and have not been able to find it, so I have invented one of my own. I believe when I made it before the recipe called for raw almonds. This one is obviously (as you can tell from the name of the recipe) using raw Brazil nuts, which are wonderful, too.
Read more →
